Welcome to our website devoted to the art of cooking for 2. All our recipes are designed to give two people a wonderful experince.

Club sandwich

This recipe will yield just 2 triangles of club sandwich. If you are planning to serve the club sandwich witouth any side dish, this might not be sufficient for two adult persons. Simply double the recipe to give each person two triangles instead, or tripple it if you are really hungry and want three triangles […]

Amatriciana sauce

This is a tomato-based sauce from Amatrice, Italy. It is based on guanciale (salt-cured pork cheek or jowls), pecorino cheese and tomatoes. If you can’t find guanciale, use pancetta. If you can’t find pancetta, chopped bacon (preferably unsmoked) will do in a pinch, but the resulting sauce will not taste exactly like traditional Amatriciana sauce. […]

Arborio & Asiago

If you want more greens in this dish, add green peas when you add the rice. Chopped Portobello mushrooms are another great addition to this dish, but unlike peas the mushrooms should not be added until the rice is almost ready. INGREDIENTS 2 slices bacon 1 garlic clove 1 small onion 1 ½ tablespoon butter […]

Stove-top Macaroni & Cheese

INGREDIENTS 4 ounces elbow macaroni Water for cooking the elbow macaroni ½ ounce of chives 1 ounce of butter 1 ounce of all-purpose flour 1 cup milk 3 ounces of shredded cheddar cheese 1 ounce of grated Parmesan cheese Salt to taste Black pepper to taste DIRECTIONS Cook the elbow macaroni according to the instructions […]

One pot spinach pasta

This whole dish is cooked in a single pot, so you can make it even if you only have access to one burner. INGREDIENTS 3 medium sized tomatoes 1 small yellow onion 3 garlic cloves 2 cups vegetable broth 6 ounces (dry) fettuccine 1 tablespoon olive oil ½ tablespoon dried basil ½ tablespoon dried oregano […]


INGREDIENTS 2 salmon fillets Salt to taste Black pepper to taste 4 tablespoon mayonnaise 3 tablespoons Sriracha sauce 1 lemon Parsley for decorating DIRECTIONS Rinse the salmon fillets in cold water and pat them dry. Place the salmon fillets skin side down in a microwave-safe container. Season the salmon fillets with salt and pepper. In […]

cobb salad

Cobb salad is traditionally served with a red wine vinegar dressing. You can quickly make this dressing at home by whisking together the following ingredients: 1 small minced garlic clove, 1 ½ tablespoon of olive oil, 1 tablespoon of red wine vinegar, ½ tablespoon of lemon juice, ½ teaspoon of Worcestershire sauce and ½ teaspoon […]

Mapo Dofu

This recipe calls for tofu that is medium-firm to firm. Such tofu is usually labeled silken. If you use soft tofu instead, it will fall apart. INGREDIENTS 1 tablespoon Sichuan peppercorns, divided (see directions below) 2 tablespoon vegetable oil ½ teaspoon cornstarch 1 teaspoon cold water 1 pound medium to firm silken tofu, cut into […]

carrot bread

These quick and easy carrot breads are ideal for breakfast or to compliment a soup dish. INGREDIENTS 1 ½ ounce of butter 2 ounces of carrot ¼ cup of rolled oats 1 ¼ cup of wheat flour ½ tablespoon baking powder ½ teaspoon salt 1 ¼ cup cultured buttermilk You will need parchment paper, unless […]

Chicken in peanut sauce

INGREDIENTS 1 garlic clove 1 inch fresh ginger 1 tablespoon cooking oil ½ pound chicken breast 7 ounces coconut milk ¼ cup peanut butter (without sugar) 1 teaspoon soy sauce ½ tablespoon brown sugar Chili flakes to taste 1 medium-size lime Cilantro for decoration DIRECTIONS Mince the garlic. Grate the ginger. (Peeling is optional.) Cut […]