INGREDIENTS ½ lemon 6 cloves of garlic 3 medium-size shallots 2 chicken legs 1 teaspoon salt ½ teaspoon ground black pepper ½ cup all-purpose flour 2 tablespoons olive oil 2 tablespoons Herbes de Provence ¼ cup dry vermouth 4 sprigs of thyme, for serving DIRECTIONS Preheat the oven to 400 degrees F. Cut the lemon […]
Oyesters Bienville is typically served as an appetizer. If you are serving it as a main dish without any side dishes, double the recipe. INGREDIENTS ½ bunch shallots 1/4 cup mushrooms 1 tablespoon butter 1 tablespoons flour 1 egg yolk 1/4 cup dry white wine Cayenne pepper to taste Salt to taste 12 oysters on […]
INGREDIENTS ½ medium sized yellow onion 4 large tomatoes 2 cloves garlic 1 tablespoon olive oil 1/4 cup red wine 1 tablespoon honey 1 teaspoon dried basil 1 teaspoon oregano 1 teaspoon dried marjoram 1 teaspoon salt 1/2 teaspoon ground black pepper You may also need some water Instructions Chop the yellow onion, cut the […]
