INGREDIENTS 5 ounces frozen spinach 4 ounces fresh champignons Enough butter to sauté the champignons and to coat a pie dish 1 garlic clove Salt to taste Black or white pepper to taste 2 eggs ½ cup milk ¼ cup grated Parmesan cheese 1 ounce crumbled Feta cheese ¼ cup shredded Mozzarella cheese DIRECTIONS Thaw […]
