This whole dish is cooked in a single pot, so you can make it even if you only have access to one burner. INGREDIENTS 3 medium sized tomatoes 1 small yellow onion 3 garlic cloves 2 cups vegetable broth 6 ounces (dry) fettuccine 1 tablespoon olive oil ½ tablespoon dried basil ½ tablespoon dried oregano […]
INGREDIENTS 2 salmon fillets Salt to taste Black pepper to taste 4 tablespoon mayonnaise 3 tablespoons Sriracha sauce 1 lemon Parsley for decorating DIRECTIONS Rinse the salmon fillets in cold water and pat them dry. Place the salmon fillets skin side down in a microwave-safe container. Season the salmon fillets with salt and pepper. In […]
Cobb salad is traditionally served with a red wine vinegar dressing. You can quickly make this dressing at home by whisking together the following ingredients: 1 small minced garlic clove, 1 ½ tablespoon of olive oil, 1 tablespoon of red wine vinegar, ½ tablespoon of lemon juice, ½ teaspoon of Worcestershire sauce and ½ teaspoon […]
Mapo Dofu
by admin - in Vegetarian
This recipe calls for tofu that is medium-firm to firm. Such tofu is usually labeled silken. If you use soft tofu instead, it will fall apart. INGREDIENTS 1 tablespoon Sichuan peppercorns, divided (see directions below) 2 tablespoon vegetable oil ½ teaspoon cornstarch 1 teaspoon cold water 1 pound medium to firm silken tofu, cut into […]
These quick and easy carrot breads are ideal for breakfast or to compliment a soup dish. INGREDIENTS 1 ½ ounce of butter 2 ounces of carrot ¼ cup of rolled oats 1 ¼ cup of wheat flour ½ tablespoon baking powder ½ teaspoon salt 1 ¼ cup cultured buttermilk You will need parchment paper, unless […]
INGREDIENTS 1 garlic clove 1 inch fresh ginger 1 tablespoon cooking oil ½ pound chicken breast 7 ounces coconut milk ¼ cup peanut butter (without sugar) 1 teaspoon soy sauce ½ tablespoon brown sugar Chili flakes to taste 1 medium-size lime Cilantro for decoration DIRECTIONS Mince the garlic. Grate the ginger. (Peeling is optional.) Cut […]
INGREDIENTS 5 ounces frozen spinach 4 ounces fresh champignons Enough butter to sauté the champignons and to coat a pie dish 1 garlic clove Salt to taste Black or white pepper to taste 2 eggs ½ cup milk ¼ cup grated Parmesan cheese 1 ounce crumbled Feta cheese ¼ cup shredded Mozzarella cheese DIRECTIONS Thaw […]
INGREDIENTS 2 bone-in chicken thighs with skin Salt to taste Black pepper to taste ½ tablespoon of cooking oil 2 cloves of garlic 1 teaspoon turmeric ½ teaspoon cumin ¼ teaspoon cinnamon ¾ cup long grain jasmine rice 1 cup frozen green peas 1 ½ cup chicken broth Cilantro to taste DIRECTIONS Season both sides […]
INGREDIENTS ½ lemon 6 cloves of garlic 3 medium-size shallots 2 chicken legs 1 teaspoon salt ½ teaspoon ground black pepper ½ cup all-purpose flour 2 tablespoons olive oil 2 tablespoons Herbes de Provence ¼ cup dry vermouth 4 sprigs of thyme, for serving DIRECTIONS Preheat the oven to 400 degrees F. Cut the lemon […]
Oyesters Bienville is typically served as an appetizer. If you are serving it as a main dish without any side dishes, double the recipe. INGREDIENTS ½ bunch shallots 1/4 cup mushrooms 1 tablespoon butter 1 tablespoons flour 1 egg yolk 1/4 cup dry white wine Cayenne pepper to taste Salt to taste 12 oysters on […]
