This recipe calls for tofu that is medium-firm to firm. Such tofu is usually labeled silken. If you use soft tofu instead, it will fall apart. INGREDIENTS 1 tablespoon Sichuan peppercorns, divided (see directions below) 2 tablespoon vegetable oil ½ teaspoon cornstarch 1 teaspoon cold water 1 pound medium to firm silken tofu, cut into […]
Category Archive: Vegetarian
Mapo Dofu
November 19 , 2015 by admin - in Vegetarian
